How to make fish curry in microwave oven?

we learn how to make fish curry in microwave oven? Essentially envelop your fish by microwave-safe plastic with a touch of preparing (salt and pepper and some lemon, maybe) and cook for around 2 minutes on high

How long to make fish curry in the microwave oven?

how long to make fish curry in microwave oven? In a higher-wattage broiler, four 1/2-to-3/4-inch filets put in a microwavable dish will cook through in three to five minutes. One-inch-thick steaks will require around two minutes longer.

Could you at any point place curry in the microwave?

The most effective method to warm curry in the microwave: Move a piece of curry into a microwave-safe bowl and add some additional fluid (water or stock) to relax the sauce. Cover the bowl with a paper towel or cling wrap to forestall splattering.

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How would you microwave fish without it smelling?

The most straightforward hack to get it gone quick is to wet a kitchen towel and several teaspoons of dish cleanser into it. Destroy in the microwave for a couple of moments, then, at that point, let it sit in there for 30 minutes prior to cleaning the microwave walls down. see more….

how to make fish curry in microwave oven?

Ingredients

  • 1 lb – Tilapia, cut into 1-inch shapes
  • 1/2 cup – yellow onion, cleaved
  • 3/4 cup – tomato, hacked and pureed
  • 3 cloves – garlic
  • 1-inch piece – ginger
  • 1 tsp – cumin seeds, broiled
  • one tsp – red squashed pepper
  • one tsp – garam masala powder
  • 1/2 tsp – dried fenugreek leaves/kasoori methi
  • 1 tbsp – yogurt
  • 1.5 tbsp – ketchup
  • 1/2 cup – milk
  • A bundle – coriander leaves, cleaved
  • Salt to taste
  • 2 tbsp – margarine

how to make fish curry in microwave oven?

  • Wash the fish completely, cut into 1-inch solid shapes and keep to the side.
  • Dry meal the cumin seeds, and drudgery along with ginger and garlic to make a coarse glue.
  • In a microwave safe dish, add 2 tbsp spread, and intensity for 30 seconds on 100 percent  power.
  • Add the ginger, garlic and cumin seed glue, and cook for 2 minutes on 100 percent power, trying to in the middle between.
  • Add the hacked onions and cook for an additional 2 minutes on 100 percent power.
  • Mix the in the middle between.
  • When the onion turns clear, add the pureed tomato, ketchup, dried fenugreek leaves, squashed red pepper and blend well.
  • Cook for 3 minutes on 100 percent power; try to in the middle between.
  • then Add yogurt, fish and salt, and blend well.
  • Cook for 2 minutes on 100 percent power.
  • Add milk and tenderly mix the pieces into the sauce.
  • Check for salt and cook for one more moment on 100 percent power.
  • Serve hot with rice/pulao/seared rice, works out in a good way for chapattis and parathas as well.

The simplest hack to get it gone quick is to wet a kitchen towel and two or three teaspoons of dish cleanser into it.

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